Wine: Cab Merlot, Shiraz, Sauv Blanc, Prosecco
Beer: Hendriks Draught, Coopers Original Pale Ale, Coopers Draught
Food: Woodfired Pizza, Shang Fried Chicken, Chips and Mayonnaise, Arancini Balls (Pumpkin & Feta)
Dessert
Sessions: Saturday and Sunday, 1.00pm-3.00pm and 3.00pm-5.00pm
Note: All Guests in any one reservation are required to participate in the same bottomless brunch. Deposit $10 per person. Please be on time as per the session time as there are no extensions.